South Indian Cooking Classes

Cooking Classes

Ready to expand your culinary horizons? Hungry for new ingredients and techniques?

Think all Indian food is Tikka Masala?

Join me to learn about the cuisine unique to South India: luscious curries, delectable dosas, coconut chutneys and more.

Courses include:

Vegetarian Curries, Idli and Dosa, Indian Chutneys, Indian Street Food and Chaat

Available In Person or Virtual

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Private Events

Cooking Classes

Want to provide a one-of-a-kind experience for friends, family or clients? Searching for someone who will delight your guests?

Share your vision with me, and I will create unique options curated to provide the perfect experience for your special event.

Private Events include:

Cooking with Couples or Kids,
Family Gatherings,
Dinner Parties, Team Building,
Birthday Celebrations, Fundraising Events

Contact

About Asya

I fell in love with South Indian cuisine when I traveled throughout India after college. I had the wonderful fortune of working for cookbook author Maya Kaimal in the start-up phase of her specialty food business and went back to India twice to study South Indian cuisine with the best of the best...Indian mothers!

I founded Sadya Snacks and sold dosa, Indian street food and Chaat at the Cornell Farmers Market and the legendary Ithaca Farmers Market. I teach cooking classes online and in person - most recently for staff at Cornell, and have hosted pop-up dinners in Baltimore and Ithaca. I currently split my time between Ithaca and NYC.

Photos from markets, classes and events are featured below, and 60-second cooking videos can be seen here: How to Poach an Egg and Roasted Kale Chips!

For more information, contact info@southindiancookingclasses.com. I look forward to hearing from you!

Asya (Asha)

South Indian Cooking Classes

Cooking Classes

Cooking Classes

Cooking Classes

Private Events

Cooking Classes

Cooking Classes

About Asya

Photo Gallery